A good friend once gave me this wonderful piece of advice: “The more
flavor, the better.” Elaborately, she said that if a meal is bursting with
flavors, not only did it smell appetizing but satisfies the tummy also.
Therefore, I incorporated this gastronomic tidbit into our meals. Here’s
what I made for a Friday the 13th dinner: Spicy Szechuan Chili Ginger
Garlic Chicken! I added a touch of green and healthy stuffs with buttered
cauliflower, carrot shake and our regular stuff – the brown rice.
If you’re a lover of spicy and flavorful dishes, here’s one perfect meal for you.
Regular updates on cooking milestones coming up!